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drinks

Modesto's sommelier and bartenders know the menu front to back, understand ingredients, inspirations and Chef's desire for creativity with his recipes and what he wants for his guests. Don't be shy ordering drinks at Modesto. For pizza or if your book club wants rounds of basil flavored cocktails, you're in the right place. Josh, the sommelier, has hand chosen each bottle, based on region, flavor profile, pairing with a dish and has his eye on the menu every day for new ideas.

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—  CRAFT COCKTAILS

 

Boulevardier
Bulleit Rye, Campari, Carpano Antica sweet vermouth

Lemon Basil Fizz
Gordons Gin, St. Germain, lemon simple, basil, club soda

Aperol Spritz
Aperol, prosecco, orange zest, club soda

Blood Orange Cosmo
Luksusowa, triple sec, blood orange puree, cranberry

Pometini
Absolut Citron, Cointreau, pomegranate juice, lemon zest

Basilico
Absolute Citron, fresh squeezed lime juice, basil, simple syrup

Black Manhattan
Makers Mark, Ramazotti, Carpano Antica sweet vermouth

 

BIRRA

Highland
Pilsner 5.5%, Asheville, NC

Bold Rock
Hard Cider 6%, Mills River, NC

Catawba
White Zombie White Ale 5.1%, Asheville, NC

Hi-Wire
Bed of Nails Brown 6.1%, Asheville, NC

Currahee
Three mile Berliner Weisse 4.3%, Franklin, NC

 

NIGHTCAP

Limoncello - chilled
Frangelico
Disaronno
Sambuca - chilled
Campari
Galliano
Amarula - chilled
Ramazzotti
Fernet Branca
B&B
Grand Marnier
Chartreuse - Yellow