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farm to table

—FARM TO TABLE—

We always have been and always will be.

FARM 44 is the Diaz's home, mission, attention to their carbon footprint, and where they are raising their sons next to rows of peppers, fresh greens, veggies, figs, dozens of chickens and like-minded neighbors. The key ingredients for Hector's hot sauces come from this farm and from fellow farmers and farmer's markets. The Diaz's honor the farmer and the yields of those doing what they do best. Visit Diaz Restaurant Group