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A Modern Trattoria

 

Modesto is Hector Diaz's answer and approach to the Italian trattoria that provides a perfect balance of elegance and comfort, familiarity and mystery, and earthy and other-worldly. From specialty creations with fresh seafood and both imported and local beef, to wood-fired veggies and pizzas, to signature pastas and a truly original farm to table commitment, Modesto's menu is supremely friendly and absolutely inventive. 

 
 

Menus

MENUS

Our menus use fresh, local and seasonal produce and may change based on what's in season and Chef's inspirations. 

 
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PLACE-MAKING

Dining out should be as much about the feeling of sitting down and "hearing The Love Theme" in a setting as it is about the items on the menu.

 

STORY

Innovating in our local foodie scene since 1990, Hector remains one of Asheville’s culinary community influencers. 

 

FARM 44

FARM 44

FARM 44 is the Diaz home, mission, attention to their carbon footprint, and filled with rows of peppers, greens, veggies, figs, dozens of chickens and like-minded neighbors.