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The dessert or Dolce menu at Modesto features classics like Tiramisu, and Grand Marnier Crème Brûlée, Chocolate Ganache, Butterscotch Bread Pudding and other creations based on fresh local ingredients and the inspirations of Chef Hector and our pastry chef Andrea Beard.

—  DOLCE —

modesto's dolce menu will change based on chef's sweet tooth, shifts in the dessert zeitgeist and inspirations. we hope that you will ask your server about an appropriate wine pairing or digestif.