The Lunch menu at Modesto features inventive appetizers and salads made with Farm 44 greens and fresh local ingredients, wood-fired pizzas, wood-fired meat and seafood dishes, pasta and dolce.
— LUNCH —
modesto's lunch menu is subject to changes based on fresh, local, seasonal ingredients and chef's inspirations.
*To Our Guests with Allergies:
We openly handle several allergens in our kitchen, including dairy, soy, tree nuts (almonds, coconut, etc.), eggs, wheat and others. While we take precautions to keep ingredients separate, we cannot guarantee that any of our dishes or beverages are completely free of allergens, because we use shared equipment and storage, to prepare and serve in our kitchen.
Modesto Trattoria serves locally-owned “Shade Raised Organic” Costa Rican Coffee, a sustainable company that sources the highest quality beans and uses fair-trade and employment practices. A perfect espresso is a passion of Chef Hector Diaz (and staff!), so we are proud to serve SRO’s exceptional Costa Rican blend.